Epic vegan lasagne
Ingredients 20 g dried porcini mushrooms 2 large red onions 6 cloves of garlic 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary olive oil 1 teaspoon dried […]
Month: August 2020
Grilled chicken with charred pineapple salad
Ingredients 1 teaspoon dried oregano olive oil 2 x 150 g free-range chicken breasts 150 g quinoa 50 g white cabbage 1 large handful of salad leaves ¼ of a […]
Vegan falafel fritters
Ingredients 150 g frozen peas , broad beans, or edamame beans 1 heaped tablespoon self-raising flour 1 preserved lemon ¼ teaspoon cumin seeds 6 flatbreads 60 g shelled unsalted pistachios […]
Roasted black bean burgers
Ingredients 1½ red onions 200 g mixed mushrooms 100 g rye bread ground coriander 1 x 400 g tin of black beans olive oil 40 g mature Cheddar cheese 4 […]