by ingridvanv | Apr 21, 2021 | dinner
Spicy corn chickpea burgers WITH SMOKY SWEET POTATO WEDGES Spicy corn chickpea burgers packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger – all those beautiful contrasting textures. Making these...
by ingridvanv | Apr 21, 2021 | cake, vegan
Vegan toffee apple cake MIXED SPICE, LEMON & WALNUTS Sticky-sweet and topped with lightly spiced apples, this vegan toffee apple cake makes the perfect afternoon tea treat! Ingredients 25 g vegan margarine , plus extra for greasing 3 dessert apples 195 g muscovado...
by ingridvanv | Apr 21, 2021 | cake
Vegan chocolate tart with rhubarb. CARDAMOM, VANILLA & GINGER You won’t miss the dairy in this rich, decadent tart, which is beautifully offset by tangy rhubarb Ingredients vegan chocolate tart with rhubarb 150 ml soya milk 4 cardamom pods 4 tablespoons...
by ingridvanv | Apr 21, 2021 | dinner
Incredible Sicilian aubergine stew with couscous Incredible Sicilian aubergine stew with couscous. This is a fantastic dish from southern Italy that the Sicilians are super proud of – and so they should be – it’s a complete joy to eat. The trick is not to cut the...
by ingridvanv | Apr 21, 2021 | dinner
Wonderful veg tagine SAFFRON, PRESERVED LEMONS, APRICOTS, FLUFFY COUSCOUS & TOASTED ALMONDS Ingredients wonderful veg tagine 1 pinch of saffron 4 cloves of garlic 4 cm piece of ginger olive oil 1 teaaspoon ground cumin ½ teaspoon ground cinnamon 1 teaspoon ras el...
