by ingridvanv | Apr 21, 2021 | dinner
Porridge is a good staple breakfast; it’s cheap, it’s filling and it’s nutritious, plus it’s super-simple to customise to keep things interesting. Have fun with your combos! Ingredients Banana & cinnamon porridge BASIC PORRIDGE 160 g rolled oats 600 ml milk...
by ingridvanv | Apr 20, 2021 | dinner
Silky masala eggs WITH FRESH CHILLI & WARM CHAPATIS Jazz up your scrambled eggs with a hit of fragrant spices and fresh herbs. Served up with warm wholemeal chapatis, you can wrap, roll or fold your way to a nutritious, flavour-packed brekkie in next to no time....
by ingridvanv | Apr 17, 2021 | dinner, vegan
Tomato and broad bean orecchiette Tomato and broad bean orecchiette: “A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious pasta recipe is from Jamie Oliver’s book, Jamie Cooks Italy. ”...
by ingridvanv | Apr 16, 2021 | dinner, vegan
Ingredients 150 g rice noodles sesame oil 20 g unsalted peanuts 2 cloves of garlic 80 g silken tofu low-salt soy sauce 2 teaspoons tamarind p aste 2 teaspoons sweet chilli sauce 2 limes 1 shallot 320 g crunchy veg , such as asparagus, purple sprouting broccoli, pak...
by ingridvanv | Apr 13, 2021 | breakfast, dinner, Lunch, vegan
Super spinach pancakes, colourful, healthy and, most importantly, fun! These pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they’ll keep for a breakfast treat later in the week....
by ingridvanv | Aug 2, 2020 | dinner
Ingredients 20 g dried porcini mushrooms 2 large red onions 6 cloves of garlic 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary olive oil 1 teaspoon dried chilli flakes 2 fresh bay leaves 100 ml vegan Chianti wine 1 x 400 g tin of green lentils 2 x 400 g tins...
