by ingridvanv | Apr 20, 2021 | breakfast, Lunch
These are the simplest pancakes to make with kids. You don’t even need scales to weigh out the ingredients of these One-cup pancakes with blueberries. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk, you’ll be...
by ingridvanv | Apr 13, 2021 | breakfast, dinner, Lunch, vegan
Super spinach pancakes, colourful, healthy and, most importantly, fun! These pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they’ll keep for a breakfast treat later in the week....
by ingridvanv | Aug 2, 2020 | Lunch, salad
Ingredients 1 teaspoon dried oregano olive oil 2 x 150 g free-range chicken breasts 150 g quinoa 50 g white cabbage 1 large handful of salad leaves ¼ of a pineapple 50 g natural yoghurt 1 fresh red chilli DRESSING ½ an avocado ½ a bunch of fresh coriander , (15g) 2...
