by ingridvanv | Apr 16, 2021 | dinner, vegan
Ingredients 150 g rice noodles sesame oil 20 g unsalted peanuts 2 cloves of garlic 80 g silken tofu low-salt soy sauce 2 teaspoons tamarind p aste 2 teaspoons sweet chilli sauce 2 limes 1 shallot 320 g crunchy veg , such as asparagus, purple sprouting broccoli, pak...
by ingridvanv | Apr 13, 2021 | breakfast, dinner, Lunch, vegan
Super spinach pancakes, colourful, healthy and, most importantly, fun! These pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they’ll keep for a breakfast treat later in the week....
