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Grilled chicken with charred pineapple salad

Ingredients 1 teaspoon dried oregano olive oil 2 x 150 g free-range chicken breasts 150 g quinoa 50 g white cabbage 1 large handful of salad leaves ¼ of a pineapple 50 g natural yoghurt 1 fresh red chilli DRESSING ½ an avocado ½ a bunch of fresh coriander , (15g) 2 tablespoons pickled jalapeños 2 limes SHARE THIS RECIPE Method Combine the oregano in a bowl with 1 to …

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