This brilliantly quick recipe of Mini super-fruit breakfast wraps is easy to make in the morning before school, and will fuel your body in the right way.

Blueberries and raspberries are a fantastic choice here for this Mini super-fruit breakfast wraps, but feel free to swap in your favourite fruit, or whatever you have at home. Enjoy! ”


  • 1 satsuma
  • 1 wholemeal tortilla wrap
  • teaspoon quality cocoa powder
  • 2 tablespoons natural yoghurt
  • 1 ripe banana
  • handful fresh berries , such as raspberries, bluberries
  • 1 teaspoon mixed toasted seeds


  1. On a chopping board, slice the satsuma in half across the middle, then remove to a plate and pat the board dry with kitchen paper, if needed.
  2. Spoon the cocoa powder into a jam jar, then squeeze in half the satsuma juice (save the rest for another day).
  3. Put the lid securely on the jar and shake well. Add the yoghurt, pop the lid back on, and give it another shake.
  4. Lay the wrap flat in the middle of the chopping board, then spread the cocoa yoghurt evenly over the wrap.
  5. Peel and place the banana in the middle of the wrap, then gently mash with a fork, spreading it around as evenly as possible.
  6. Sprinkle the berries and seeds over the mashed banana.
  7. Cut into quarters, then tuck in, folding or wrapping up each quarter as you go.
Mini super-fruit breakfast wraps

Mini super-fruit breakfast wraps