Spicy corn chickpea burgers WITH SMOKY SWEET POTATO WEDGES Spicy corn chickpea burgers packed with spices, herbs and a hit of lemon zest, these vegan…
Incredible Sicilian aubergine stew with couscous Incredible Sicilian aubergine stew with couscous. This is a fantastic dish from southern Italy that the Sicilians are super proud…
Wonderful veg tagine SAFFRON, PRESERVED LEMONS, APRICOTS, FLUFFY COUSCOUS & TOASTED ALMONDS Ingredients wonderful veg tagine 1 pinch of saffron 4 cloves of garlic 4…
Tasty vegan lasagne LAYERS OF PASTA, RICH TOMATO & CHIANTU RAGÙ, CREAMY MUSHROOM SAUCE Ingredients Tasty vegan lasagne 2 red onions two cloves of…
Greek-inspired cauliflower stew OLIVES, ZINGY LEMON, FRESH TOMATOES, NEW POTATOES & PEAS I love to serve this with bread to mop up the juices –…
Sticky miso peppersTOFU, PINEAPPLE, RICE NOODLES & CRUSHED WASABI PEAS These sticky miso peppers are so delicious! healthy as side with your healthy dinner! Combine…
Porridge is a good staple breakfast; it’s cheap, it’s filling and it’s nutritious, plus it’s super-simple to customise to keep things interesting. Have fun with…
Silky masala eggs WITH FRESH CHILLI & WARM CHAPATIS Jazz up your scrambled eggs with a hit of fragrant spices and fresh herbs. Served up…
Tomato and broad bean orecchiette Tomato and broad bean orecchiette: “A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino…
Ingredients 150 g rice noodles sesame oil 20 g unsalted peanuts 2 cloves of garlic 80 g silken tofu low-salt soy sauce 2 teaspoons tamarind…