Vegan toffee apple cake MIXED SPICE, LEMON & WALNUTS Sticky-sweet and topped with lightly spiced apples, this vegan toffee apple cake makes the perfect afternoon tea treat! Ingredients 25 g vegan margarine , plus extra for greasing 3 dessert apples 195 g muscovado sugar 180 g plain flour 1 teaspoon bicarbonate of soda 1½ teaspoons …
Tasty vegan lasagne LAYERS OF PASTA, RICH TOMATO & CHIANTU RAGÙ, CREAMY MUSHROOM SAUCE Ingredients Tasty vegan lasagne 2 red onions two cloves of garlic 2 carrots two sticks of celery 2 sprigs of fresh rosemary olive oil 1 teaspoon dried chilli flakes 100 ml vegan Chianti wine 1 x 400g tin of green …
Greek-inspired cauliflower stew OLIVES, ZINGY LEMON, FRESH TOMATOES, NEW POTATOES & PEAS I love to serve this with bread to mop up the juices – heavenly! Ingredients Greek-inspired cauliflower stew 1 lemon olive oil 1 bulb of garlic 2 red onions 10 black olives , (stone in) 300 g new potatoes ½ a bunch of …
Sticky miso peppersTOFU, PINEAPPLE, RICE NOODLES & CRUSHED WASABI PEAS These sticky miso peppers are so delicious! healthy as side with your healthy dinner! Combine them with meat or fish and enjoy your healthy dinner! Ingredients 1 x 220 g tin of pineapple rings in juice 280 g extra firm tofu 2 mixed-colour peppers …
Tomato and broad bean orecchiette Tomato and broad bean orecchiette: “A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious pasta recipe is from Jamie Oliver’s book, Jamie Cooks Italy. ” Does not it look lovely? This italian dinner not only looks delicious, it also …
Ingredients 150 g rice noodles sesame oil 20 g unsalted peanuts 2 cloves of garlic 80 g silken tofu low-salt soy sauce 2 teaspoons tamarind p aste 2 teaspoons sweet chilli sauce 2 limes 1 shallot 320 g crunchy veg , such as asparagus, purple sprouting broccoli, pak choi, baby corn 80 g beansprouts 2 …
Super spinach pancakes, colourful, healthy and, most importantly, fun! These pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they’ll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s …
Ingredients 150 g frozen peas , broad beans, or edamame beans 1 heaped tablespoon self-raising flour 1 preserved lemon ¼ teaspoon cumin seeds 6 flatbreads 60 g shelled unsalted pistachios , (optional) 100 g soya yoghurt hot chilli sauce SALAD PICKLE 1 pomegranate red wine vinegar extra virgin olive oil 1 red onion 1-2 fresh …