door ingridvanv | aug 2, 2020 | dinner
Ingredients 20 g dried porcini mushrooms 2 large red onions 6 cloves of garlic 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary olive oil 1 teaspoon dried chilli flakes 2 fresh bay leaves 100 ml vegan Chianti wine 1 x 400 g tin of green lentils 2 x 400 g tins...
