door ingridvanv | apr 21, 2021 | cake, vegan
Vegan toffee apple cake MIXED SPICE, LEMON & WALNUTS Sticky-sweet and topped with lightly spiced apples, this vegan toffee apple cake makes the perfect afternoon tea treat! Ingredients 25 g vegan margarine , plus extra for greasing 3 dessert apples 195 g muscovado...
door ingridvanv | apr 21, 2021 | dinner, vegan
Greek-inspired cauliflower stew OLIVES, ZINGY LEMON, FRESH TOMATOES, NEW POTATOES & PEAS I love to serve this with bread to mop up the juices – heavenly! Ingredients Greek-inspired cauliflower stew 1 lemon olive oil 1 bulb of garlic 2 red onions 10 black olives ,...
door ingridvanv | apr 21, 2021 | dinner, vegan
Sticky miso peppersTOFU, PINEAPPLE, RICE NOODLES & CRUSHED WASABI PEAS These sticky miso peppers are so delicious! healthy as side with your healthy dinner! Combine them with meat or fish and enjoy your healthy dinner! Ingredients 1 x 220 g tin of pineapple...
door ingridvanv | apr 17, 2021 | dinner, vegan
Tomato and broad bean orecchiette Tomato and broad bean orecchiette: “A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious pasta recipe is from Jamie Oliver’s book, Jamie Cooks Italy. ”...
door ingridvanv | apr 13, 2021 | breakfast, dinner, Lunch, vegan
Super spinach pancakes, colourful, healthy and, most importantly, fun! These pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they’ll keep for a breakfast treat later in the week....
