by ingridvanv | Aug 2, 2020 | dinner, vegan
Ingredients 150 g frozen peas , broad beans, or edamame beans 1 heaped tablespoon self-raising flour 1 preserved lemon ¼ teaspoon cumin seeds 6 flatbreads 60 g shelled unsalted pistachios , (optional) 100 g soya yoghurt hot chilli sauce SALAD PICKLE 1 pomegranate red...
