Vegan toffee apple cake
Vegan toffee apple cake MIXED SPICE, LEMON & WALNUTS Sticky-sweet and topped with lightly spiced apples, this vegan toffee apple cake makes the perfect afternoon tea treat! Ingredients 25 g […]
vegan
Greek-inspired cauliflower stew
Greek-inspired cauliflower stew OLIVES, ZINGY LEMON, FRESH TOMATOES, NEW POTATOES & PEAS I love to serve this with bread to mop up the juices – heavenly! Ingredients Greek-inspired cauliflower stew […]
Sticky miso peppers
Sticky miso peppersTOFU, PINEAPPLE, RICE NOODLES & CRUSHED WASABI PEAS These sticky miso peppers are so delicious! healthy as side with your healthy dinner! Combine them with meat or fish […]
Tomato and broad bean orecchiette
Tomato and broad bean orecchiette Tomato and broad bean orecchiette: “A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious […]
Super spinach pancakes
Super spinach pancakes, colourful, healthy and, most importantly, fun! These pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a […]
Vegan falafel fritters
Ingredients 150 g frozen peas , broad beans, or edamame beans 1 heaped tablespoon self-raising flour 1 preserved lemon ¼ teaspoon cumin seeds 6 flatbreads 60 g shelled unsalted pistachios […]